tag:blogger.com,1999:blog-3738149782897993562.post2341255199045592180..comments2024-03-20T23:00:39.140-07:00Comments on OnTheMove-In the Galley: Cantonese BBQ Pork BunSeattleDeehttp://www.blogger.com/profile/02885122380991510212noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3738149782897993562.post-62063603959479273122012-01-07T16:50:45.046-08:002012-01-07T16:50:45.046-08:00@MaryMiller - I'm looking forward to your bao ...@MaryMiller - I'm looking forward to your bao post later this month! Meanwhile I'll keep checking your healthy eating tips for 2012.SeattleDeehttps://www.blogger.com/profile/02885122380991510212noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-90662758560035119112012-01-07T14:44:00.443-08:002012-01-07T14:44:00.443-08:00Dee - My husband LOVES char Sui Bao! We usually ge...Dee - My husband LOVES char Sui Bao! We usually get ours at the little place across from Pike Place Market. I am going to try this filling recipe and see what I can come up with for a good dough to steam... look for a post around Chinese New Year.MaryMillerhttp://www.apassionateplate.comnoreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-73668712954342496552011-12-21T03:56:40.991-08:002011-12-21T03:56:40.991-08:00Thank you all for the positive comments. Bao are p...Thank you all for the positive comments. Bao are pretty cute little packages for anyone who loves bready things.<br />@Monkeyshines - we really loved the sweet/sour/salty/tangy flavor of that pork filling<br />@Claudia - some memories make the present day sweeter<br />@Sandy - go for it! bao dough is more forgiving than a typical empanada pastry, and fusion bao sound intriguing.SeattleDeehttps://www.blogger.com/profile/02885122380991510212noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-5400871410748650102011-12-20T22:43:26.518-08:002011-12-20T22:43:26.518-08:00I love these little pork buns. They are my favori...I love these little pork buns. They are my favorite dish when we go for Dim Sum in San Francisco (no dim sum that I know of around here).<br />Yours turned out perfectly.<br />I'm trying to decide if I should try them with southwest flavors. What do you think?Sandy @Southwestgirlhttp://www.everydaysouthwest.com/first-courses/roasted-butternut-squash-apple-salad-with-cranberry-vinaigrette-recipe/noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-69315920698459996842011-12-16T17:04:39.253-08:002011-12-16T17:04:39.253-08:00I loved your descriptive Chinatown Seattle reminis...I loved your descriptive Chinatown Seattle reminiscence, and the bao look perfect.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-87221765724305361272011-12-16T06:26:10.396-08:002011-12-16T06:26:10.396-08:00You bao looks glossy and lovely - am glad that the...You bao looks glossy and lovely - am glad that the filling at least worked perfectly for you!Monkeyshines in the Kitchenhttps://www.blogger.com/profile/15845036169722379518noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-90821959076805874072011-12-14T16:57:30.334-08:002011-12-14T16:57:30.334-08:00Mmmmm. They look delicious. My mouth is watering...Mmmmm. They look delicious. My mouth is watering here!Beth Mhttps://www.blogger.com/profile/06143021288859691733noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-11732611623943754162011-12-14T05:46:55.757-08:002011-12-14T05:46:55.757-08:00I am so glad you had fun and enjoyed! Thanks for ...I am so glad you had fun and enjoyed! Thanks for taking part.<br /><br />Your buns look wonderful and I am envious of the colouring of yoru char sui!Sara - Belly Rumbleshttp://www.bellyrumbles.comnoreply@blogger.com