tag:blogger.com,1999:blog-3738149782897993562.post3150201396367570152..comments2024-03-20T23:00:39.140-07:00Comments on OnTheMove-In the Galley: Ship-to-Shore StromboliSeattleDeehttp://www.blogger.com/profile/02885122380991510212noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-3738149782897993562.post-25963855664815762302014-09-10T08:28:29.338-07:002014-09-10T08:28:29.338-07:00I love the filling in this stromboli - sounds fabu...I love the filling in this stromboli - sounds fabulous!Mostly Food and Craftshttps://www.blogger.com/profile/16450558105295213576noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-69683766445325787202014-09-09T18:20:57.017-07:002014-09-09T18:20:57.017-07:00A small bit of herbs pops the flavor nicely.A small bit of herbs pops the flavor nicely.SeattleDeehttps://www.blogger.com/profile/02885122380991510212noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-80397709076433695942014-09-08T19:30:58.348-07:002014-09-08T19:30:58.348-07:00I want all the things inside! This looks like a g...I want all the things inside! This looks like a great recipe!Tracy | Pale Yellowhttp://paleyellow.netnoreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-87939506059430842352014-09-08T19:30:14.505-07:002014-09-08T19:30:14.505-07:00YUM!!! This looks amazing! Definitely going to g...YUM!!! This looks amazing! Definitely going to give it a try!Amyhttps://www.blogger.com/profile/06489846082214132063noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-58724825058990912932014-09-08T18:49:05.183-07:002014-09-08T18:49:05.183-07:00That stramboli looks fantastic. Your pictures are ...That stramboli looks fantastic. Your pictures are beautiful. I find myself wanting a couple of slices right now :) <br />... Stopping by from Group A!Trishahttps://www.blogger.com/profile/15492835467010673751noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-21524986319383399032014-09-08T17:47:55.846-07:002014-09-08T17:47:55.846-07:00I love the versatility and can't wait to try y...I love the versatility and can't wait to try your pizza crust! Great SRC recipeAnonymoushttps://www.blogger.com/profile/00663528860415895493noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-90764716809694260052014-09-08T17:32:56.344-07:002014-09-08T17:32:56.344-07:00Wow, this looks amazing. I've made stromboli b...Wow, this looks amazing. I've made stromboli before but haven't incorporated herbs into my dough...I know I'll be doing it next time. Great SRC choice! Anonymoushttps://www.blogger.com/profile/03375609633986707915noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-61682610419585608882014-09-08T17:14:34.785-07:002014-09-08T17:14:34.785-07:00Oh. My. Gosh. I want this for dinner tomorrow nigh...Oh. My. Gosh. I want this for dinner tomorrow night. That looks so delicious. Great choice!shelley c.https://www.blogger.com/profile/04300272302519975542noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-16805652562688491572014-09-08T11:15:20.141-07:002014-09-08T11:15:20.141-07:00Looks delish. I'm pinning it.Looks delish. I'm pinning it. Jeaniehttps://www.blogger.com/profile/05256112748291670773noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-87974236151818719402014-09-08T09:55:21.425-07:002014-09-08T09:55:21.425-07:00Semolina adds a bit of "toothiness" to t...Semolina adds a bit of "toothiness" to the crust, though too much semolina can make the dough gritty. You can omit the semolina, substitute AP flour, and this pizza dough will still be terrific.SeattleDeehttps://www.blogger.com/profile/02885122380991510212noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-38258330940656147462014-09-08T08:45:21.205-07:002014-09-08T08:45:21.205-07:00Great choice for SRC. And you make me miss Seatt...Great choice for SRC. And you make me miss Seattle, sigh, even though I'm usually just passing by when I get up that way. I think this would be a great recipe to try making for one of my Tapas Night get together, or maybe Boat Club, hmmm. Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-43517952240842985682014-09-08T07:43:31.947-07:002014-09-08T07:43:31.947-07:00Thanks for the photo compliment, Diana.Thanks for the photo compliment, Diana.SeattleDeehttps://www.blogger.com/profile/02885122380991510212noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-13502609272478533472014-09-08T07:42:36.382-07:002014-09-08T07:42:36.382-07:00...and if you love cold pizza, this could be the n......and if you love cold pizza, this could be the next best thing. SeattleDeehttps://www.blogger.com/profile/02885122380991510212noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-18205425371977760202014-09-08T07:41:07.699-07:002014-09-08T07:41:07.699-07:00Kate, I'm still having fun browsing your archi...Kate, I'm still having fun browsing your archives. Want to try connecting in October?SeattleDeehttps://www.blogger.com/profile/02885122380991510212noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-12627533051684490812014-09-08T07:27:26.963-07:002014-09-08T07:27:26.963-07:00I love that you made the recipe your own! Caramel...I love that you made the recipe your own! Caramelized onions and tapenade are perfect to use and homemade pizza dough is perfect! Thank you for the compliments and I am happy that you enjoyed the blog. Love Seattle...heading back in October! Happy cruising!Kathy Walkerhttps://www.blogger.com/profile/07273587388939860630noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-24632490701873501062014-09-08T05:48:19.923-07:002014-09-08T05:48:19.923-07:00What a great SRC choice. We LOVE stromboli and thi...What a great SRC choice. We LOVE stromboli and this one looks fantastic.Hun.... WFDhttps://www.blogger.com/profile/14620183618454386918noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-75633108167990158732014-09-08T05:30:32.401-07:002014-09-08T05:30:32.401-07:00What a tasty looking stromboli! Your pizza dough ...What a tasty looking stromboli! Your pizza dough sounds so interesting - I've never seen a recipe that included semolina flour. Does it add something special to the dough?Rebekahhttps://www.blogger.com/profile/07389199249874037312noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-24255600292058117092014-09-08T05:07:47.587-07:002014-09-08T05:07:47.587-07:00What great photos! This mouth-watering recipe is m...What great photos! This mouth-watering recipe is making me wish it was closer to lunchtime! ~Diana, SRC Group BDiana @ASpoonfulofluxenoreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-73317425847924827242014-09-07T21:39:33.523-07:002014-09-07T21:39:33.523-07:00It looks wonderful and great that it lasts for a f...It looks wonderful and great that it lasts for a few meals.Corinahttp://searchingforspice.com/noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-80631458144545749912014-09-07T21:21:40.469-07:002014-09-07T21:21:40.469-07:00Your Ship to Shore Stromboli sure looks like a rec...Your Ship to Shore Stromboli sure looks like a recipe that our family would love and I need to try this real soon. Great choice for the SRC!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.com