tag:blogger.com,1999:blog-3738149782897993562.post4301214947714261391..comments2024-03-20T23:00:39.140-07:00Comments on OnTheMove-In the Galley: Daring Cooks: Chinese Tea EggsSeattleDeehttp://www.blogger.com/profile/02885122380991510212noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3738149782897993562.post-34092817465939145082011-11-17T08:01:48.723-08:002011-11-17T08:01:48.723-08:00Oh wow...i look your shots. I love the seaweed w/ ...Oh wow...i look your shots. I love the seaweed w/ the egg idea. Will be doing that next time i make tea eggs ;) Kudos for making your own 5 spice! Good job on this challenge.TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-34345503097390506842011-11-15T12:04:44.970-08:002011-11-15T12:04:44.970-08:00They look stunning - the greens look so vibrant! D...They look stunning - the greens look so vibrant! DeliciousRuth Ellishttps://www.blogger.com/profile/06510944836839189242noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-52238495269232754022011-11-15T00:23:37.447-08:002011-11-15T00:23:37.447-08:00I love that picture with the sesame and greens.
Ha...I love that picture with the sesame and greens.<br />Hats off to you for making your own 5 spice. I too couldn't taste the tea in the eggs but loved the spice noteSawsan@chef in disguisehttp://thefooddoctor.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-69883382126930296972011-11-14T19:17:34.475-08:002011-11-14T19:17:34.475-08:00Rhonda - deviled eggs don't last long in our h...Rhonda - deviled eggs don't last long in our house either, or at most parties.<br /><br />Garlic Press - thanks for the compliment. Ponzu worked well for me, but your sriacha touch sounds wicked good.SeattleDeehttps://www.blogger.com/profile/02885122380991510212noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-66695582935721451752011-11-14T17:49:51.957-08:002011-11-14T17:49:51.957-08:00Beautiful tea eggs! And great idea to add ponzu wh...Beautiful tea eggs! And great idea to add ponzu when you deviled them.The Garlic Presshttps://www.blogger.com/profile/14610184041481742648noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-39524179069417593992011-11-14T16:11:05.736-08:002011-11-14T16:11:05.736-08:00I've had a jar of 5-spice in my cabinet for qu...I've had a jar of 5-spice in my cabinet for quite awhile (read: have no clue how long). I vowed that when (if ever) I run out I'll make my own. I like that you used the black and regular sesame seeds, very pretty. Deviled eggs never last long in my house...I only made 3 eggs so no chance of making the deviled eggs, next time I'll have to make the full 6.Rhondahttps://www.blogger.com/profile/06120733359858873729noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-31806713750350319212011-11-14T14:51:33.292-08:002011-11-14T14:51:33.292-08:00Jo - thanks for the positive comments. How will yo...Jo - thanks for the positive comments. How will you ever use up all of that 5-spice?SeattleDeehttps://www.blogger.com/profile/02885122380991510212noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-2515091766592491932011-11-14T14:21:05.140-08:002011-11-14T14:21:05.140-08:00Your egg are beautiful,and kudos for making your o...Your egg are beautiful,and kudos for making your own 5 spice blend. I somehow ended up with 2 jars of it in my spice cupboard, so any reason to use it is a good thing for me. Great job on the challenge!Johttp://cairnsmanor.comnoreply@blogger.com