tag:blogger.com,1999:blog-3738149782897993562.post1692403133950386798..comments2024-03-20T23:00:39.140-07:00Comments on OnTheMove-In the Galley: Mexican Pork with Poblano PeppersSeattleDeehttp://www.blogger.com/profile/02885122380991510212noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3738149782897993562.post-73804744261697703592016-10-26T19:47:37.600-07:002016-10-26T19:47:37.600-07:00Roasted Hatch chiles successfully substituted for ...Roasted Hatch chiles successfully substituted for the Poblanos, though today 3 medium chiles provided ample flavor and heat. It's always a good plan to taste-test your chiles before committing them to the sauce!SeattleDeehttp://otm-inthegalley.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-61967347467053049992011-04-06T21:36:29.389-07:002011-04-06T21:36:29.389-07:00@FabFrugalFood - thanks for the positive comment. ...@FabFrugalFood - thanks for the positive comment. I think pork and chiles are meant to simmer together, with a few southwest flavors of course!SeattleDeehttps://www.blogger.com/profile/02885122380991510212noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-36934609278243401942011-04-06T14:48:06.663-07:002011-04-06T14:48:06.663-07:00I have eaten plenty of Mexican pork dishes over th...I have eaten plenty of Mexican pork dishes over the years - trust me! - but your looks especially DE-lish!FabFrugalFoodhttps://www.blogger.com/profile/09019702886564905502noreply@blogger.com