tag:blogger.com,1999:blog-3738149782897993562.post3800407668252344681..comments2024-03-20T23:00:39.140-07:00Comments on OnTheMove-In the Galley: The Muffuletta StromboliSeattleDeehttp://www.blogger.com/profile/02885122380991510212noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3738149782897993562.post-43715062816972559902014-11-29T08:04:31.299-08:002014-11-29T08:04:31.299-08:00That is one loaded Stromboli! I like the use of br...That is one loaded Stromboli! I like the use of bread dough, not just a can of premade pizza dough.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-24507561353689834622010-11-01T21:16:05.066-07:002010-11-01T21:16:05.066-07:00Mags, I can't wait to hear about your results....Mags, I can't wait to hear about your results. You are such a creative cook, I know you will give Stromboli your own imaginative twist.SeattleDeehttps://www.blogger.com/profile/02885122380991510212noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-75783588162114282432010-11-01T19:32:51.740-07:002010-11-01T19:32:51.740-07:00My daughter-in-law keeps asking me to make Strombo...My daughter-in-law keeps asking me to make Stromboli for Christmas (evidently it's a family tradition for her) I've never made it, but this looks like something I could do. I even have that pan!Mags @ the Other Side of 50https://www.blogger.com/profile/12341721285034778331noreply@blogger.com