tag:blogger.com,1999:blog-3738149782897993562.post4382563265392025081..comments2024-03-20T23:00:39.140-07:00Comments on OnTheMove-In the Galley: Kale Salad with Pinenuts, Raisins and ParmesanSeattleDeehttp://www.blogger.com/profile/02885122380991510212noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3738149782897993562.post-53254077987307842372011-11-10T07:12:45.792-08:002011-11-10T07:12:45.792-08:00I love this salad - have started to use kale a lot...I love this salad - have started to use kale a lot. Sometimes when I want this to be a full meal I add cannellini or kidney beans.sillygirlhttps://www.blogger.com/profile/09971787430517830586noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-40194025734943491382011-01-13T20:29:09.368-08:002011-01-13T20:29:09.368-08:00Laci, I agree. Good Parmesan deserves a basic food...Laci, I agree. Good Parmesan deserves a basic food group all to itself, and so do dark chocolate and smoky bacon.SeattleDeehttps://www.blogger.com/profile/02885122380991510212noreply@blogger.comtag:blogger.com,1999:blog-3738149782897993562.post-76130580493200073232011-01-13T20:14:48.919-08:002011-01-13T20:14:48.919-08:00Seriously...I think Parmesan cheese shavings belon...Seriously...I think Parmesan cheese shavings belong in the catagory of:<br />"put them on almost anything and it makes it edible"<br /><br />LaciUnknownhttps://www.blogger.com/profile/09225207305667222079noreply@blogger.com