Cooking afloat and ashore - it's always fun and often exciting in my galley.
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Friday, June 3, 2011
We're Cruising! See you soon.
We're off on another adventure, leaving the dock tomorrow morning at 0700 and heading north... finally. It may be a while between wi-fi links as we cruise the waters between Campbell River, B.C. and Ketchikan, Alaska. So check back in a week or ten days to catch up on what's cooking in the galley.
Yum. I'm getting lots of panels ready, and painting supplies, we'll be heading out in July (present plans are to cruise B.C., Princess Louisa a definite go). WOH the biscotti, so powerful and so yummy.
Seattle Dee- Have a great time!!! Don't worry about us down here in the heat... we'll be just fine. Looking forward to hearing about your cruise.
ReplyDeleteYum. I'm getting lots of panels ready, and painting supplies, we'll be heading out in July (present plans are to cruise B.C., Princess Louisa a definite go). WOH the biscotti, so powerful and so yummy.
ReplyDelete