OnTheMove-In the Galley

We've bounced around a bit this Spring, but not too energetically. Sunshine and warming weather prompted more relaxation than busy ...

Sigh! my photos are traveling , lost somewhere in the blogosphere, so here's a placeholder; a post with a not-so-wonderful scone from...

" A quiche is basically a frittata poured into a pastry shell."  ... or not. Today we enjoyed a crustless version so, by defi...

Zucchini is in season somewhere this month, so why wait for summer to stock up on new zucchini recipes. It's barely time to set out...

I continue my quest for a terrific Green Onion Pancake recipe,  a favorite menu item at Chinese restaurants but one that still eludes m...