Cooking afloat and ashore - it's always fun and often exciting in my galley.
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Sunday, April 8, 2012
Happy Easter
I am puzzled about the whole Easter Bunny thing. If we celebrate with baskets of colored eggs on this holiday, shouldn't we be talking about the Easter Chicken instead? Just a thought. Our eggs arrived already decorated this year, in cookie form, thanks to H. They were beautiful in their beribboned packaging, delicious to eat, and hooray! we have no leftovers to worry about. Unlike the challenge of leftover hard-boiled eggs.
Easter Chicken? I don't get it?
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