OnTheMove-In the Galley

" A quiche is basically a frittata poured into a pastry shell."  ... or not. Today we enjoyed a crustless version so, by defi...

Inspired by a photo in Diana Henry's cookbook Simple , one lone sweet potato hanging out in the crisper became 'Breakfast for D...

Random thoughts as I played with more filling combinations for Savory Hand Pies and a Minty Cucumber Sour Cream Sauce. Photo: Savory...

Two Aebleskiver pans take up precious drawer space under the cooktop, squeezed into a rear corner and crowded against a stack of freq...

Two years ago, almost to the day, I posted an update to a Serious Eats/Dorie Greenspan recipe for Fresh Apple Custard Cake . Deem...

Apple Crisp is such a homey dessert, a comfort-food Autumn classic ubiquitous throughout apple country. Of course variations abound, bu...

Today, August 24, is National Waffle Day ! Waffle on! Not that I ever need a special reason to enjoy waffles, two waffle posts in a r...