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Showing posts with label condiment. Show all posts
Showing posts with label condiment. Show all posts
Sunday, July 23, 2017

Balsamic Glaze with Maple and Lemon

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 ...an amazing topping for salmon, chicken, roasted vegetables, fresh strawberries and more! Balsamic vinegar is a ubiquitous kitchen ...
Wednesday, June 21, 2017

Poppyseed Dressing

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Today marks the official start to Summer 2017 and there's cause to celebrate; strawberries abound at our local farmers' marke...
Sunday, March 5, 2017

Blueberry Sauce and Swedish Pancakes

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What's the difference between a Swedish pancake and a crepe? Not much, in my kitchen. Some quick online research yielded a comment ...
Saturday, February 14, 2015

Spinach Dip with Artichokes, Cheese and Chiles

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It all began with a well-traveled 1-pound bag of frozen spinach... seriously, well traveled. The label read "European Spinach...
Sunday, November 10, 2013

Pesto Tapenade... or Tapenade Pesto

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Artichoke Pesto Tapenade in a Grilled Cheese Sandwich - SRC Reveal Salty, savory bites are my favorites, no question about that, s...
24 comments:
Friday, September 13, 2013

Spicy Italian Plum Jam

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E-Z recipe with no peeling, no pectin Spicy Italian could refer to some people I know, but hey!, I'm thinking jam here. It began...
5 comments:
Wednesday, July 31, 2013

Bread and Butter Pickles, Quick & Easy

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I leave pickle prep to the pros, to friends who excel at this tricky endeavor or turn to commercial brands that we like....