OnTheMove-In the Galley

Just one bite of creamy, lemony hummus, warmed and topped with fragrant, flavorful lamb offers up a taste that whispers 'comfort fo...

Think of this as a 2-for-1 treat; some scrumptious Lamb-Stuffed 'Shrooms to serve as an appetizer or light supper... Photo: Lamb ...

Three big lamb chops were not going to feed four people, no way, not with all of those big blobs and hard ribbons of fat running through...

Call it kebab, kabob, kofta, brochette or satay,  " food on a stick is just plain fun ." I read that somewhere, probably on...

I have eaten very little meat since a recent surgery and my meat-loving husband has been so good natured about this dietary change. I...

Greek Lemon Soup  Eureka! An unexpected find! There was one lonely roll of ground lamb lurking at the back of a freezer drawer, ca...

Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ce...