OnTheMove-In the Galley

It's Spring! and that means local asparagus is finally available. Grill it, roast it, steam it, or bake it; serve it plain or sauc...

Lately a new medication has messed with my tummy, tastebuds and appetite, and kitchen activity has been hit and miss. Looking fo...

Dinner. Now , please. Something, anything quick. Okay, maybe not anything . Flavor matters. We had an early evening, low-energy emerg...

Today at the grocery I was surprised to find small, pickling-sized cucumbers… mini cucumbers, available in December! Checking the label ...

It's hard to cook just a little quinoa. Those deceptively tiny grains fluff up so enthusiastically I know they want to take over the...

Quinoa is back on the menu again. I have ignored this versatile grain far too long, reaching past the three-pound package sitting on a p...

April is National Grilled Cheese Sandwich Month .   An entire month honoring grilled cheese? Well,l et the celebration begin, as thou...