OnTheMove-In the Galley

Reputed to be the national dish of Brazil, possibly reflecting a Portuguese influence ( link ), feijoada is the perfect comfort-food ant...

We woke up to a hint of snow, a skim coat of flakes barely thick enough to frost the decks, bushes and lawn but not sufficient to bla...

The cool February weather called for comfort food, something hearty to warm the stomach and lift the spirits, and it wouldn't hurt ...

aka Mexican Pulled Pork Another south-of-the-border inspired dish. What is there about the bright, tangy, sour-citrusy taste of roasted...

I have childhood memories of Christmas Eve suppers with Mom’s homemade soup, usually a vegetable beef blend, simmered slowly on the st...

Shepherd's Pie or   Cottage Pie:   a  meat pie  with a crust of  mashed potato Our Daring Cooks’ December 2012 Hostess is Andy of T...