OnTheMove-In the Galley
Cooking afloat and ashore - it's always fun and often exciting in my galley.
Pages
(Move to ...)
HOME
My Recipe Index
Special Collections
▼
Saturday, May 29, 2010
Thin Crust Pizza
›
Sauteed red pepper, carmelized onion, sausage, and olive pizza We eat a lot of seafood while we cruise - I mean a LOT of seafood, j...
2 comments:
Wednesday, May 19, 2010
Chorizo Clam Chowder
›
Kitchenette vs Galley The original, sensible plan was to… book a motel close to the boatyard. Check. book a m...
‹
›
Home
View web version
