OnTheMove-In the Galley

Cooking afloat and ashore - it's always fun and often exciting in my galley.

Pages

▼
Thursday, January 10, 2013

Fun at a Fish Class

›
Cooking School, Sur la Table style, was a special treat this week. Armed with gift certificates from her mom Meg, Hilary and I set out to ...
4 comments:
Monday, January 7, 2013

Tomatillo Pork Tinga

›
aka Mexican Pulled Pork Another south-of-the-border inspired dish. What is there about the bright, tangy, sour-citrusy taste of roasted...
4 comments:
‹
›
Home
View web version

Meet the Cook

Seattle, WA
View my complete profile
Powered by Blogger.