OnTheMove-In the Galley
Cooking afloat and ashore - it's always fun and often exciting in my galley.
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Thursday, January 10, 2013
Fun at a Fish Class
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Cooking School, Sur la Table style, was a special treat this week. Armed with gift certificates from her mom Meg, Hilary and I set out to ...
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Monday, January 7, 2013
Tomatillo Pork Tinga
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aka Mexican Pulled Pork Another south-of-the-border inspired dish. What is there about the bright, tangy, sour-citrusy taste of roasted...
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