OnTheMove-In the Galley
Cooking afloat and ashore - it's always fun and often exciting in my galley.
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Wednesday, January 30, 2013
Salmon Spread 101
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"Now what do I do?" You know the feeling, when you invite people for an impromptu Happy Hour before checking the pantry or ...
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Saturday, January 26, 2013
Fresh Tomatillo Salsa
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I first tasted a tangy tomatillo salsa over 15 years ago at a cooking class in Albuquerque, New Mexico and it's been a favorite of mine...
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