OnTheMove-In the Galley
Cooking afloat and ashore - it's always fun and often exciting in my galley.
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Tuesday, March 20, 2018
Sourdough Cinnamon Raisin Bread with Walnuts
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This is not your old school, sweet and soft-textured raisin bread. As a kid I loved an occasional raisin bread treat, a toasted thin ...
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Thursday, March 15, 2018
Pressure Cooker Pork Chili Verde
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My pressure cooker is seriously underutilized, a handy, timesaving device that stores out of sight and evidently out of mind. It proved ...
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