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Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts
Wednesday, May 16, 2018

Crustless Swiss Quiche with Bacon & Spinach

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" A quiche is basically a frittata poured into a pastry shell."  ... or not. Today we enjoyed a crustless version so, by defi...
Saturday, June 10, 2017

Sweet Potato - Fully Loaded

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Inspired by a photo in Diana Henry's cookbook Simple , one lone sweet potato hanging out in the crisper became 'Breakfast for D...
Friday, October 2, 2015

Japanese Cabbage and Shrimp Pancakes - Okonomiyaki revisited

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My iPhone camera roll is out of control! Too many pictures in too few albums make it impossible to locate anything quickly. Last week I ...
Thursday, April 30, 2015

Cheese, Chorizo and Onion Frittata with Za'atar

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Yes, it's one more frittata recipe, I'm averaging about one per year recently: 2011 Pasta Frittata ,  2012 Vegetable Frittata...
Thursday, March 26, 2015

Smoked Salmon Deviled Eggs with a Lox Rosette

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A Spring 2015 Brunch Menu Mention a celebration brunch and I immediately envision Eggs Benedict with extra Hollandaise... Sticky B...
1 comment:
Thursday, September 11, 2014

A Lighter Lox Omelet

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Lox - there's still one small chunk remaining in the fridge, part of the summer's salmon catch. I woke up thinking about that t...
Saturday, April 5, 2014

Eggs in a Lacy Nest

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Does this look familiar? It might if you read seen my earlier three-recipe post for an April 2011 Daring Cooks' Challenge: Edible...
1 comment:
Saturday, October 26, 2013

Potato Hash with Brussels Sprouts and Fennel

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I am easily influenced by the many tempting recipes and photos I find online. This week is a perfect example, and the reason I am mak...