Thursday, October 15, 2009

Provencal Seafood Soup... sorta

We've been home for weeks now, on shore, away from the boat. After a five-month cruise and a menu full of fresh seafood, wouldn't you think we would crave red meat? some juicy hamburgers, tender steaks, braised or barbecued ribs... Not so, to my surprise. A FoodNetwork Throwdown yesterday had our appetites primed for grilled fish tacos. Yum! but then the weather turned wet and blustery and fish soup seemed much more appealing.

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