Mardi Gras Menu

"Laissez les bons temps rouler!"

It's Fat Tuesday* (Mardi Gras) and we're cooking... oh my yes, we're cooking and celebrating at Sur la Table tonight.(link) 

*Fat Tuesday is the traditional name for the day before Ash Wednesday, the first day of Lent. It is more commonly known as Mardi Gras, which is simply Fat Tuesday in French. It gets its name from the custom, in many Catholic countries, of marking the day with feasting before the fasting season of Lent begins.

The Official Course Description: Best of New Orleans
Take a culinary tour through the sensational Southern flavors that combine rich Creole and spicy Cajun influences into unforgettable and exciting New Orleans cuisine. Experience a kicking' Southern-style remoulade, the famous trinity of bell pepper, celery and onions in a savory gumbo, and more delicious traditions. You'll love the vibrant, bold flavors of a menu that embodies pure Southern joie de vivre.

Menu:
Peel-and-Eat Shrimp with Remoulade Dipping Sauce
Chicken and Sausage Gumbo
Smoky Red Beans and Rice
Bananas Foster

What To Expect:
Great cooking isn't about recipes--it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Now doesn't that sound like fun?! I love the published menu for tonight's class; these traditional dishes are already family favorites, but I look forward to the opportunity to explore new techniques and seasoning twists. Maybe I should pack a thermos of something alcoholic to get the party rolling... or maybe not, since sharp knives are involved. 

I will report back with photos and updates from the class later this week. Meanwhile, here are the links to some Mardi Gras dishes, versions I have shared in previous OTM-InTheGalley posts. Once again, all together now: 

"Laissez les bons temps rouler!"

Remoulade Sauce

Chicken and Sausage Gumbo

Red Beans and Rice

Shrimp and Grits

Olive Salad and Muffuletta Sandwich

Vieux Carre